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Parmesan Reggiano

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Parmigiano-Reggiano is a hard Italian Cheese made from partly skimmed, unpasteurized milk. It is only allowed to be produced in the provinces of Parma, Reggio-Emilia and Modena, as well as parts of Emilia-Romagna. It has a minimum aging period of 12 months. 

Only certain breeds of cow can produce the protein-rich milk that is used to make Parmigano-Reggiano. The Holstein Friesian breed is the most important of the breeds that are approved for Parmigiano-Reggiano milk production.

 

Priced per lb. Sold by the quarter. Average 20 lbs per quarter.

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